Acute Care Clinical Dietician Travel Jobs in Fort Pierce, FL

This position is located in beautiful Florida, offering a vibrant lifestyle with access to numerous attractions like the Kennedy Space Center and Tampa Bay, known for its cultural events and diverse activities. Working here means being part of a supportive and collaborative team that values recognition and excellence, as demonstrated by awards such as the Joel Hanshaw Culture Champion Award. Our healthcare facilities are equipped with state-of-the-art technology, ensuring you have the tools needed to provide top-notch care. As a Clinical Dietician, you will play a crucial role in patient care, focusing on nutritional assessments, developing diet plans, and conducting continuous evaluations. Typical duties include collaboration with healthcare teams to coordinate comprehensive care plans. You will work in a dynamic environment that prioritizes patient outcomes and personal growth. You will engage with a diverse patient caseload and have opportunities for specialization, contributing meaningfully to the team and advancing your career in nutrition and health. The facility is traveler-friendly, providing an excellent atmosphere for professional and personal development.

DC license in hand Day shift 8:30am-5pm; day shift M-F- 40 hours a week. No weekends/holidays • Needs peds exp Transplant Clinic 2PHC this position is working with adults, not pediatrics • Responsible for managing nutritional needs of small bowel transplant patient and small bowel rehab patients Hospital experience preferred, not required Dietetic Registration (CDR) hospital experience required, experience with TPN electrolyte management preferred Flu shot is a must during season, no declinations accepted

Clinical Dietitian (Adult) for Baltimore, MD his individual would work collaboratively with a cutting edge multi-disciplinary health care team to promote wellness, maintain current health, and/or intervene in acute or chronic illness through evidence-based practices. This position involves the assessment and individualized care for our diverse patient population, including patients requiring enteral nutrition and/or therapeutic diets, based on the patients’ health care needs. Required: Registered Dietitian and MDLicensure 2 SUPERVISORY References from Last 2 Years COVID and Flu Preferred: 1 year of Hospital Experience Temporary: 13 Weeks

Reading, PA acute facility is seeking a Certified or Registered Dietician for assignment. 8 hour days with every other weekend. PA fingerprints. PA license required

Clinical Dietician needed asap Minimal one year of experience required. Two years of experience preferred For Post-Acute locations, requirements New York State Certification, issued by the New York State Education Department (NYSED) as a “Dietitian-Nutritionist” For Acute locations: Registration by the Commissions on Dietetic Registration (CDR) as a Registered Dietitian. Primary Source Verification – Required Graduate from accredited college/university with a degree in Dietetics or Foods and Nutrition AHA BLS – preferred Master’s degree – preferred

The Clinical Dietitian 1 provides nutrition therapy and education to patients, families and the community. Performs nutritional assessments of patients and develops care plans. Develops and conducts educational programs and in service training programs.ESSENTIAL FUNCTIONS of the ROLEPerforms nutritional assessment of patients. Analyzes patient medical and nonmedical information through interviewing patients and\or caregivers and reviewing medical records in order to determine appropriate nutrition care. Conducts nutrient intake analysis, and formulates intravenous and enteral nutrition therapy with macro and micronutrient manipulation. Determines total parental nutrition therapy rates and duration of infusion and develops care plans. Provides individual and/or group nutrition counseling on outpatient and inpatient basis. Provides information on fitness and exercise as related to weight management and diet. Documents pertinent nutritional information in appropriate medical record, and monitors patients to determine need for appropriate modification in nutritional management.Researches, develops and delivers educational and instructional programs and classes for patients, families, staff, dietetic interns, or community groups. Conducts educational in service training programs for staff, and assists with training, instruction and evaluation of dietetic interns. Develops nutrition education tools, and documents education instruction in patient medical record.Conducts research and develops proposals to obtain grant funding. Conducts research for projects, writes articles for publications, and delivers presentations on research related topics.Participate in multi-disciplinary patient rounds and/or case conferences and in discharge planning in order to gather and exchange information, assess patient response to care plan, and maximize efficiency and effectiveness of patient care. Participates in various meetings related to nutrition education, patient care standards, or dietetic internship program in order to gather and exchange information and potentially serve as member of Health Education Task Force.Maintains current knowledge of nutrition services functions through reading literature, attending workshops, seminars, conferences and by participating in professional organizations.Assists in developing nutritional care and research protocols. Participates in quality assurance program by assisting in development of patient care criteria and analyzing actual care delivered.Participates in organizing and executing health fairs and other related community events.KEY SUCCESS FACTORSAccountable for the proper use of patient protected health information.Ability to deal with complex situations and resolve patient and customer service concerns.Ability to give clear, concise and complete education and instructions.Works well in a patient-centered environment as an integral team player.Ability to adapt communication style to suit different audiences. Empathetic listener, sensitive, upbeat, optimistic, articulate, gracious and tactful. Ability to calm upset patient in a composed and professional demeanor.Licensed Registered Dietitian preferred.The information contained in this job description is intended to describe the essential job functions required of those assigned to this job. It is not intended to be an exhaustive list of all responsibilities, duties, knowledge, skills, and abilities needed to perform the job. Please note that management retains the right to assign or reassign duties and responsibilities to this job at any time. The ability to competently perform all the essential duties of the position, with or without reasonable accommodation, demonstrated commitment to effective customer service delivery, integrity, and the ability to work productively as a member of a team or work group are basic requirements of all positions at Baylor Scott & White Health.

Clinical Dietician needed for a 13 week assignment starting ASAP!