Acute Care Clinical Dietician Travel Jobs in Baltimore, MD

Travel Clinical Dietician jobs in Harrisburg, PA let you provide nutrition therapy and education in an acute care setting. You will assess patient needs, develop meal plans, monitor food service operations, and educate patients and families on dietary principles. Harrisburg offers a blend of historic charm, unique architecture, and easy access to outdoor recreation along the Susquehanna River. Required qualifications include graduation from an accredited dietetics program and a valid Pennsylvania dietician license or eligibility to obtain one. Recommended skills include nutrition science, patient assessment, meal planning, and strong communication. With AMN Healthcare, you receive excellent compensation, exclusive discounts, dedicated recruiters, and support from the AMN Passport app, all backed by the high ethical standards of a publicly traded company. Apply now to join this Travel Clinical Dietician assignment in Harrisburg, PA

This Travel Dietician position in Reading, PA is perfect for a Certified or Registered Dietician with a Pennsylvania license and PA fingerprints. You will work 8-hour days with every other weekend, supporting acute care nutrition needs. Your responsibilities include assessing patient dietary requirements, developing nutrition plans, and collaborating with healthcare teams to optimize patient outcomes. Experience in acute care settings and familiarity with clinical nutrition protocols are valued[1]. Reading offers a vibrant downtown, scenic outdoor spaces, and easy access to cultural events. AMN Healthcare provides excellent compensation, discounts and perks, dedicated recruiters, and 24/7 support through the AMN Passport app. Apply now to join this Travel Dietician assignment in Reading, PA. Reading, PA acute facility is seeking a Certified or Registered Dietician for assignment. 8 hour days with every other weekend. PA fingerprints. PA licensed

Clinical Dietician needed asap for 13 weeks REQUIRED SKILLS: Minimal one year of experience required. Two years of experience preferred For Post-Acute locations, requirements New York State Certification, issued by the New York State Education Department (NYSED) as a “Dietitian-Nutritionist” For Acute locations: Registration by the Commissions on Dietetic Registration (CDR) as a Registered Dietitian. Primary Source Verification – Required Graduate from accredited college/university with a degree in Dietetics or Foods and Nutrition AHA BLS – preferred Master’s degree – preferred Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility: Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section § 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a “Dietitian-Nutritionist” at the time of hire.

Inpatient Dietitian to provide Medical Nutrition Therapy to and nutrition assessment of infants, pediatric, adolescent, adult, and geriatric patients through documentation in the medical record. Inpatient Dietitian to assess the nutritional status through screening, presence of malnutrition thought the Malnutrition Screening Tool, malnutrition diagnosis, intervention and monitoring to improve nutrition status, increased medical cost, reduce length of stay. Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to implement, initiate or modify order for diet or nutrition-related actions (e.g. nutrition supplements, dietary supplements, diet modifications, diet texture modifications for dentition or individual preferences, nutrition-related laboratory tests and medications, and nutrition education and counseling). Utilizes physician/referring practitioner-driven protocols or other facility-specific processes to manage nutrition support therapies (e.g., enteral and parenteral formula selection and rate adjustments based on energy needs or laboratory results, addition of designated medications and vitamin/mineral supplements to parenteral nutrition solutions or supplemental water for enteral nutrition). Inpatient Dietitian participates in facility-wide and department Quality Assurance/Performance Improvement (QAPI) Program and on QAPI teams to improve processes and patient care. Participates in and attends departmental meetings, staff development, patient care rounds and professional programs.

Join a respected hospital in the scenic town of Southbridge, Massachusetts, surrounded by charming landscapes and rich history. Harrington Hospital offers advanced medical and surgical care with a community-focused approach. As a Clinical Dietician, you will play a crucial role in assessing nutritional needs, developing nutrition plans, and providing dietary education to patients. You will work alongside a team of dedicated healthcare professionals committed to patient care and wellness. The facility prides itself on its recognition for excellence in healthcare services and embraces a team-oriented atmosphere. Southbridge offers a peaceful environment with a small-town feel, yet it’s conveniently located within driving distance of the bustling city of Worcester. Enjoy the nearby cultural and recreational activities, making Southbridge a desirable place not just for work, but for living and enrichment. Whether you’re walking through its beautiful parks or visiting local museums, Southbridge provides an appealing balance of quaint charm and modern convenience.

Clinical Dietician jobs in Lebanon, New Hampshire let you assess patient nutritional status, counsel patients and families, and develop nutrition care plans. You identify inpatients at nutritional risk, participate in physician rounds and discharge planning, and help create departmental policies and educational materials. Days, 8A – 5P You also conduct education programs for patients, community groups, and staff. Required qualifications include a current New Hampshire Dietitian license, BLS certification, and registration by the Commission on Dietetic Registration. Lebanon offers scenic beauty, outdoor recreation, and a welcoming community. AMN Healthcare provides excellent compensation, discounts, dedicated recruiters, clinical support, and the AMN Passport app. Apply now to join this Clinical Dietician assignment in Lebanon, New Hampshire

This Travel Registered Dietician position in Decatur, GA is ideal for candidates with an active Georgia license and current BLS certification. You will assess dietary needs, develop individualized nutrition plans, provide counseling, and monitor patient progress for bariatric clinic clients. Collaboration with healthcare professionals and strong communication skills are essential. Decatur offers vibrant neighborhoods, local dining, and easy access to Atlanta’s cultural attractions. AMN Healthcare provides excellent compensation, discounts and perks, dedicated recruiters, and 24/7 support through the AMN Passport app. Apply now to join this Travel Registered Dietician assignment in Decatur, GA.

Travel Clinical Dietician jobs in Sault Sainte Marie, Michigan let you provide nutrition care and education to patients in an acute care setting. You will assess patient needs, develop individualized nutrition plans, and collaborate with healthcare teams to optimize recovery. This role requires a Registered Dietitian Nutritionist (RDN) certification and Michigan state licensure. Experience in clinical nutrition, patient assessment, and dietary planning is recommended[1]. Sault Sainte Marie offers scenic views of the St. Marys River, historic attractions, and year-round outdoor recreation in Michigan’s Upper Peninsula. AMN Healthcare provides excellent compensation, discounts and perks, dedicated recruiters and clinical support, the AMN Passport app for 24/7 career management, and the highest ethical standards as a publicly traded company. Apply now to join this Travel Clinical Dietician assignment in Sault Sainte Marie, Michigan.

Dietician jobs in Clinton, IA let you enjoy a welcoming community on the banks of the Mississippi River. Explore scenic riverfront parks, local dining, and easy access to outdoor activities, making it a great spot to work and relax. This role focuses on providing nutritional care and expert guidance to support patient health goals. AMN Healthcare offers excellent compensation, perks, and dedicated support to help you succeed—apply today for this Dietician position in Clinton, IA.

This position is located in beautiful Florida, offering a vibrant lifestyle with access to numerous attractions like the Kennedy Space Center and Tampa Bay, known for its cultural events and diverse activities. Working here means being part of a supportive and collaborative team that values recognition and excellence, as demonstrated by awards such as the Joel Hanshaw Culture Champion Award. Our healthcare facilities are equipped with state-of-the-art technology, ensuring you have the tools needed to provide top-notch care. As a Clinical Dietician, you will play a crucial role in patient care, focusing on nutritional assessments, developing diet plans, and conducting continuous evaluations. Typical duties include collaboration with healthcare teams to coordinate comprehensive care plans. You will work in a dynamic environment that prioritizes patient outcomes and personal growth. You will engage with a diverse patient caseload and have opportunities for specialization, contributing meaningfully to the team and advancing your career in nutrition and health. The facility is traveler-friendly, providing an excellent atmosphere for professional and personal development.

This Dietician position is based in Sioux Falls, South Dakota, a dynamic, growing city that blends the amenities of an urban center with the ease and warmth of Midwestern living. Sioux Falls is known for its scenic outdoor spaces, including the iconic Falls Park, where the Big Sioux River cascades over pink quartzite, as well as extensive bike and walking trails that wind through the city. Residents enjoy a thriving arts and cultural scene, local music and theater, seasonal festivals, and a variety of restaurants and shops. The community offers a comfortable cost of living, highly regarded schools, and family-friendly neighborhoods, making it an appealing location whether you are advancing your career or seeking a fresh start. You will be joining a modern healthcare environment in a city recognized as a regional medical destination, with access to advanced clinical services and collaborative care teams. Facilities here emphasize quality, patient safety, and innovation, offering exposure to complex cases and diverse patient populations. This setting allows dieticians to deepen clinical skills, participate in multidisciplinary care, and contribute meaningfully to patient outcomes. Workspaces are designed to support efficient, team-based care, and you can expect to collaborate closely with physicians, nurses, pharmacists, therapists, and case managers. In this role, you will provide comprehensive nutrition care to adult and/or pediatric patients across inpatient and outpatient settings, depending on the specific assignment. A typical day may include conducting detailed nutrition assessments, reviewing medical histories and laboratory data, developing individualized care plans, and documenting all interventions in the electronic medical record. You will provide medical nutrition therapy for conditions such as diabetes, cardiovascular disease, renal disease, gastrointestinal disorders, and oncology-related issues, as well as for patients undergoing surgery or managing chronic illness. Direct patient education is a key responsibility. You will meet with patients and families to explain nutrition recommendations, support behavior change, and address cultural and personal preferences in diet planning. You may lead or contribute to group classes on topics such as weight management, heart-healthy eating, or carbohydrate counting. Depending on the department, you may also collaborate with food and nutrition services on menu planning and the delivery of therapeutic diets, ensuring alignment between clinical orders and meal service. Patient volumes and ratios vary by unit, but you can expect a manageable caseload designed to allow thorough assessments and follow-up. In inpatient areas, you will round on assigned patients, prioritize high-risk cases such as malnutrition or complex medical conditions, and coordinate care transitions. In outpatient or clinic settings, you will typically see scheduled patients throughout the day, with time set aside for documentation, interdisciplinary meetings, and program development. Shifts are generally daytime hours with possible flexibility for occasional evening programming or weekend rotations, depending on departmental needs. The schedule is structured to support both patient access and professional balance. As part of a collaborative team culture, you will engage in case discussions, participate in quality improvement projects, and contribute to initiatives aimed at improving nutrition screening, malnutrition identification, and patient education resources. This position offers a strong platform for professional growth, with opportunities to specialize in areas such as critical care, oncology, bariatrics, or pediatrics, and to pursue advanced certifications. Working in Sioux Falls, you will benefit from a supportive healthcare community that values evidence-based practice and continuing education, all within a city that provides abundant recreation, cultural experiences, and a friendly, welcoming environment.

Dietician Tech needed asap 8:00AM- 4:30PM, rotating Registered and Licensed Dietitian 1 year experience Team player Scrub Color/Attire – Red top, black bottoms

1+ years of experience. 50-mile radius rule. No more than a 3-month work history gap in the last year. Must be a Registered Dietitian in state of TX and hold current Certification. Should have excellent customer service skills and the ability to educate patients regarding their diets. Typical procedures/responsibilities include assessment of patients, and documentation of patient’s tolerances, appropriateness, response to nutritional support and make recommendations. Dress Code is red scrubs.